Slow Cooker Chicken Marsala - Holland House
Slow-cooked Chicken Marsala infuses tender chicken with thyme, mushrooms, garlic, and rich Marsala Cooking Wine for a deep, savory sauce and a perfect meal.
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper
- 1 Tbsp. extra virgin olive oil
- 8 oz. baby bella mushrooms, sliced
- 2 tsp. minced garlic
- 1 cup Holland House® Marsala Cooking Wine
- 2 tsp. cornstarch
- 1/4 cup water
- 1/4 cup heavy cream
- Fresh parsley, for garnish
- Pasta, rice, bread or potatoes, for serving
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