Slow Cooker Chicken Marsala | Cooking Professionally

Ingredients

• 6 (1.5-pound) chicken breasts, boneless and skinless
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon sweet paprika
• salt, to taste
• fresh ground pepper, to taste
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup dry marsala wine
• 1/2 cup water
• 1/4 cup cornstarch
• 1/4 cup heavy cream
• fresh parsley, to taste, chopped, for garnish