Baked Rice Cake with Ham and Cheese
This easy cake version of arancini is a unique spin on Sicily's popular fried rice balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Springform pan
- Oven
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Serving platter
- Chef's knife
- Cutting board
- Whisk
- Stove
- Pastry brush
- Spoon
- Fork
Ingredients
- 2 tbsp. unsalted butter
- 1⁄4 cup plain bread crumbs
- 3 tbsp. olive oil
- 1 large shallot, minced
- 1⁄4 tsp. saffron threads, crushed
- 2 cups arborio rice
- 3 cups chicken stock
- 1⁄2 cup finely grated Parmigiano-Reggiano
- 2 large eggs
- Kosher salt
- freshly ground black pepper
- 6 oz. thinly shaved cooked ham
- 6 oz. thinly sliced fresh mozzarella
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