Veal delicious - Astray Recipes
Cut veal into serving pieces. Rub with salt and pepper and roll in flour Brown on both sides in hot fat. Place in a roasting pan or casserole and cover with sou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 pounds Veal steak 3/4 inch thick
- 3 teaspoons Fat
- 1 Onion
- ½ cup Flour
- 1½ teaspoon Salt
- ⅛ teaspoon Pepper
- 2 cups Sour cream
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