Asparagus and Green Bean Salad with Eggs | Savory
Grilling romaine lends a deliciously smoky touch to this hearty, vegetarian salad that gets its protein from budget-friendly eggs and satisfying crunch from garlicky croutons.
Ingredients
- 8 large eggs
- 1 (12 oz) pkg microwave-in-bag green beans
- 1 large head romaine lettuce
- 1 bunch asparagus
- 1 tbsp vegetable oil
- 8 tbsp red wine vinaigrette, divided
- 1/2 (5 oz) bag cheese and garlic croutons
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