Green asparagus with lentils and poached egg - greenyard.group
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Ingredients
- 3 bs Vegtable oil
- 120 rg Onion
- 20 rg garlic
- 300 rg Red Bell peper diced
- ½ ts Chilipepper
- 1 ts Cumin
- 10 rg Coriander
- 1 ts Smoked paprika powder
- 450 rg Bell pepper tricolore diced
- 800 rg Kidney beans
- 500 rg Tomato diced
- 1 bs Brown Sugar
- 100 ml Tomato passata
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