Slow-Cooker Chicken and Ramen Noodle Soup Recipe
Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
Ingredients
- 1 1/4 lb. (about 6) boneless skinless chicken thighs
- 1 (16-oz.) pkg. fresh baby carrots, cut in half lengthwise
- 1 medium stalk celery, chopped (about 1/2 cup)
- 1 (8-oz.) can sliced bamboo shoots, drained
- 1 (8-oz.) can sliced water chestnuts, drained
- 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
- 1 (32-oz.) container chicken broth
- 1 cup frozen sugar snap peas, thawed
- 2 green onions, sliced
More Like This
Slow Cooker Chicken Noodle Soup
recipesrun.com
Healthy Slow Cooker Chicken Noodle Soup - Food Gardening Network
foodgardening.mequoda.com
Slow-Cooker Chicken and Vegetable Noodle Soup
traveltrim.com
Slow Cooker Casserole with Chicken and Ramen Noodles
miketriesanewrecipe.com
Slow Cooker Chicken Noodle Soup | Recipe Cart
getrecipecart.com
Slow Cooker Chicken Thai Ramen Noodles Recipe - (4.5/5)
keyingredient.com
Chicken and Noodle Supper Recipe
bettycrocker.com
Homemade Ramen Noodle Soup with Chicken
cookingwithkendra.net