Lemon and Herb Roasted Potatoes
One of the most popular Greek comfort foods, these lemon and herb roasted potatoes go with everything and contain the most basic ingredients of Greek cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluezones.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 5 pounds potatoes, scrubbed and cut into thin wedges (Yukon gold work well)
- 6 cloves garlic, minced
- ¾ cup olive oil
- ½ cup good-quality veggie broth
- ½ cup water
- ¼ cup fresh squeezed lemon juice
- 3 teaspoons sea salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1 tablespoon dried oregano
- 1 teaspoon chopped fresh mint
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