Authentic Greek Potatoes with Lemon and Herbs
Crispy on the outside, soft and lemony on the inside. These Greek potatoes are roasted to perfection with simple ingredients for amazing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Baking dish
- Whisk
- Oven
- Baking sheet
Ingredients
- 2 1/2 pounds baking potatoes, peeled and cut into eighths
- 1 1/2 cups chicken broth
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano or 2-3 tablespoons fresh oregano
- 1 teaspoon sea salt
- Fresh ground black pepper to taste
- Sprinkle of paprika (optional)
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