Perfectly Cooking Swordfish Steaks My LemonHerb Secret

Name: Perfectly Cooking Swordfish Steaks My LemonHerb Secret
Total time: 22 min
Ingredients: 2 swordfish steaks, about 1-inch thick (approx. 6-8 oz/170-225g each); 1 tablespoon olive oil (15 ml); 1/2 teaspoon sea salt (3g); 1/4 teaspoon freshly ground black pepper (1g); 4 tablespoons unsalted butter, softened (57g); 1 tablespoon fresh lemon juice (15ml); 1 tablespoon chopped fresh parsley (5g); 1 tablespoon chopped fresh chives (5g); 1/4 teaspoon garlic powder (1g); Pinch of red pepper flakes (optional)

crock.recipes

Want to know the secret to cooking swordfish steaks that are never dry This panseared recipe with lemonherb butter is your answer Restaurant style at home easy…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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