Bloody Mariner - Handy Seafood
The Bloody Mariner is a bold, seafood-inspired twist on the classic Bloody Mary. With smoky mezcal, fresh tomatillo, and a kick of Yucatán-style hot sauce, it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Bar spoon
- Martini glass
- Blender
- Deep fryer
- Toothpick
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Plate
- Spoon
Ingredients
- 2 oz mezcal (optional)
- 1 small tomatillo
- 1 1/2 oz tomato juice
- .5 oz lemon juice
- 1 pinch celery salt
- 2 tempura soft shell crabs
- 2 cocktail onions
- 2 toothpicks
- Seaweed salad
- Yucatán-style black hot sauce
- Old Bay seasoning or black lava sea salt
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