Honey-Pumpkin French Toast Recipe
Whip up this yummy French toast recipe that’s great for holiday brunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 large egg
- 1/2 cup VOSKOS® Honey Greek Yogurt
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 4 slices sandwich bread, cut on the diagonal
- 1 tablespoon butter
- 2 tablespoons honey
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