Spinach and Artichoke Pasta | Becca Worthington
Put a deep pan on a medium heat and add the oil, pasta, stock, artichokes, chilli, basil and garlic then bring to the boil.
Ingredients
- 350 g dried tagliatelle
- 1.2 litres vegetable stock
- 1 handful basil leaves
- 1/2 tsp chilli flakes
- 350 g artichokes in oil drained
- 115 g spinach
- 150 g mozzarella balls drained
- 2 tbsp pine nuts toasted
- 4 garlic cloves
- olive oil
More Like This
Spinach artichoke pasta | Meal Studio
mealstudio.com
Spinach and Artichoke Penne Pasta Recipe - Food.com
food.com
Shrimp and Spinach Pasta | Just A Pinch Recipes
justapinch.com
Artichoke Pasta Recipe
giallozafferano.com
Spinach Artichoke Pasta Salad Recipe - (4.3/5)
keyingredient.com
Spinach Artichoke Pasta Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Artichoke Pasta Recipe
yummy4recipes.com
Spinach and Artichoke Pasta | Reynolds Brands
reynoldsbrands.com