Smoked Haddock Soup | Saveur

Name: Smoked Haddock Soup | Saveur
Ingredients: 1 lb. smoked haddock; 2 cups milk; 2 cups plus 1 tbsp. double Devon cream; 1 small russet potato, peeled; 2 tsp. butter; 2 tbsp. vegetable oil; 1 large yellow onion, peeled and finely chopped; Freshly ground black pepper; 2 scallions, greens only, finely chopped; or leaves of 1/2 bunch parsley, finely chopped

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There's a joke implied in the name of this Scottish classic: a skink is a beef shin or ham shank used for soup—but in the fishing village of Cullen, smoked haddock took its place.

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Ingredients

1 lb. smoked haddock
2 cups milk
2 cups plus 1 tbsp. double Devon cream
1 small russet potato, peeled
2 tsp. butter
2 tbsp. vegetable oil
1 large yellow onion, peeled and finely chopped
Freshly ground black pepper
2 scallions, greens only, finely chopped; or leaves of 1/2 bunch parsley, finely chopped