Red Velvet Muffins
Preheat oven to 375oF. Spray bottoms only of 12 medium muffin cups with nonstick cooking spray or line with paper baking cups. In food processor or blender, puree beets and liquid until smooth; set...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vps7.senecafoods.com.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Toothpick
- Cupcake liner
Ingredients
- 1 (15.5 oz.) jar Harvard Beets, not drained
- 1 1/2 cups flour
- 2/3 cup granulated sugar
- 1/2 cup original toasted wheat germ
- 1/2 cup walnuts, chopped (optional)
- 1 tbsp. unsweetened cocoa powder
- 2 tsp. ground cinnamon
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 egg, lightly beaten
- 1/4 cup vegetable oil
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