Simple Peach Scones - My Family Loves These So Much!

Ingredients

• 2 cups all-purpose flour (or gluten-free flour blend)
• 1/4 cup sugar
• 1 Tablespoon baking powder
• ½ teaspoon salt
• 1 firm-ripe peach, diced
• 1 ¼ cup heavy cream, plus extra for drizzling on top
• 2 teaspoons vanilla extract
• Sugar in the raw
• For icing:
• ½ cup powdered sugar
• 1 Tablespoon milk
• Splash of vanilla extract