Lemon-Dill Salmon Packets Recipe: How to Make It
Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. —A.J. Weinhold,...
Ingredients
- 1 tablespoon butter, softened
- 4 salmon fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 medium onion, sliced
- 4 garlic cloves, sliced
- 4 fresh dill sprigs
- 1 tablespoon minced fresh basil
- 1 medium lemon, sliced
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