Lemon Dill salmon packets A Quick Healthy Dinner
Fancy a posh fish supper These salmon packets with lemon and dill are ready in under 30 Healthy easy and bursting with flavour Get the recipe now
Ingredients
- 2 (6-ounce/170g) salmon fillets
- 1 bunch asparagus (approximately 8 ounces/225g), trimmed
- 1 lemon, thinly sliced
- 2 tablespoons (30ml) fresh dill, chopped
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15ml) dry white wine (optional)
- Salt and freshly ground black pepper to taste
- 2 large sheets of parchment paper or aluminum foil
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