Asian Pork and Prawns • SA Pork

Ingredients

• 500 g Pork stir-fry strips (you can ask your butcher to cut this for you from the leg, shoulder or any other lean part of the pork carcass)
• 25 ml Olive oil, or a little more if necessary
• 2 Garlic cloves, finely chopped
• 1 small red onion, finely chopped
• 25 ml Lime juice
• 25 ml Chopped coriander
• 125 ml Red, yellow and green sweet peppers, cut into strips
• 125 ml Mushrooms, sliced
• 30 ml Thai fish sauce or light soy sauce
• 15 ml Clear honey
• 1 Chillies, finely chopped
• Cooked, de-veined prawns
• 30 ml Bean sprouts
• 15 ml Boiling water
• 1 Vermicelli noodles
• 15 ml Vermicelli noodles