Grandma’s Italian Cream-Filled Sponge Cake | Dan Pelosi aka GrossyPelosi

Ingredients

• Sponge Cake
• Butter, for greasing
• 8 large eggs, separated
• 1 1/2 cups granulated sugar
• 1 1/2 cups cake flour 1 1/2 teaspoons baking powder Italian Cream, cold or at room temperature (recipe below) Your pick of toppings (see Author Notes) Whipped cream, for serving
• Italian Cream
• 4 cups whole milk
• 6 large eggs 1 cup granulated sugar 1 cup all-purpose flour 8 tablespoons salted butter, cubed, at room temperature 2 tablespoons almond extract 2 tablespoons vanilla extract