Mongolian Beef Fry | How to make Mongolian beef

Name: Mongolian Beef Fry | How to make Mongolian beef
Ingredients: 1/2 kg of Beef; 1 tbsp. of Ginger garlic paste; 1 spn. of sugar; 1 tbsp. of Soy sauce; 1 tbsp. of Chilli flakes; 2 tbsp. of Corn flour; 1/2 spn. of pepper powder; 1 spn. of herb seasoning ( I used keya all purpose seasoning); Oil for deep fry

spicykitchen.net

Mongolian Beef Fry is a dry beef recipe with unique flavor of herbs, soy sauce and pepper. This dry fry goes well with ghee rice and pulao

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