Thai Salad

Name: Thai Salad
Ingredients: 3 Tbsp soy sauce; 3 Tbsp rice vinegar; 1 Tbsp sesame oil; 1 tsp sambal oelek or hot sauce; ¼ cup cilantro, chopped; 1 Tbsp ginger, peeled and grated; 2 cloves garlic, peeled and minced/pressed; 1 lime, juiced; 4 cups noodles (e.g. soba, rice) or brown rice, cooked per packaged directions; 4 cups greens (e.g. bok choy, spinach, kale); 4 cups other raw veggies (e.g. tomatoes, scallions, carrot, bell peppers, cucumber); 2 cups cooked veggies (e.g. roasted eggplant, peppers, broccoli), marinated in dressing if desired; 2 cups protein (e.g. baked or grilled tofu, chicken, shrimp, shelled edamame), marinated if desired; ½ cup chopped peanuts (optional)

generationhealth.ca

The flavours of this dressing are fantastic and make any veggies, protein and noodles or rice a sensation! It’s so good, consider making a double-batch for anot

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Ingredients

3 Tbsp soy sauce
3 Tbsp rice vinegar
1 Tbsp sesame oil
1 tsp sambal oelek or hot sauce
¼ cup cilantro, chopped
1 Tbsp ginger, peeled and grated
2 cloves garlic, peeled and minced/pressed
1 lime, juiced
4 cups noodles (e.g. soba, rice) or brown rice, cooked per packaged directions
4 cups greens (e.g. bok choy, spinach, kale)
4 cups other raw veggies (e.g. tomatoes, scallions, carrot, bell peppers, cucumber)
2 cups cooked veggies (e.g. roasted eggplant, peppers, broccoli), marinated in dressing if desired
2 cups protein (e.g. baked or grilled tofu, chicken, shrimp, shelled edamame), marinated if desired
½ cup chopped peanuts (optional)