Texan Hollandaise sauce | McCormick Foodservice UK
Ingredients Servings Procedure - Put the egg yolks and squeeze of lemon in a food processor and blend for 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickforchefs.co.uk.
Cooking tools:
- Food processor
- Microwave
- Mixing bowl
- Plate
Ingredients
- 1 tsp Schwartz Grill Mates Smokey Texan
- 2 egg yolks or 40g pasteurised egg yolk
- 250 g butter
- Squeeze of lemon
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