Charred Shrimp, Pesto & Quinoa Bowls | byron-nutrition

Charred Shrimp, Pesto & Quinoa Bowls | byron-nutrition

www.byronnutrition.com

About the Recipe These shrimp, pesto, and quinoa bowls are healthy and quick, not to mention packed with flavor.

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Ingredients

  • 1/3 cup prepared pesto
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground pepper
  • 1 pound peeled and deveined large shrimp (16-20 count), patted dry
  • 4 cups arugula
  • 2 cups cooked quinoa
  • 1 cup halved cherry tomatoes
  • 1 avocado, diced

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