Recipe: Keto Chicken Chile Verde
Juicy braised chicken is served in a feisty green chili sauce in this delicious keto main course of Keto Chicken Chile Verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Pressure cooker
- Potato masher
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1½ lb boneless, skinless chicken thighs
- 3/4 lb tomatillos, quartered, husks discarded
- 2 jalapeño chilis, roughly chopped, stems discarded
- 2 Tbsp diced shallot
- 4 oz can mild or hot diced green chile peppers, preferably Hatch brand
- 1½ tsp ground cumin
- 1 tsp dried oregano
- 2 tsp sea salt
- 1 tsp freshly ground pepper
- 3/4 cup loosely packed fresh cilantro leaves and fine stems, divided
- 2 avocados, sliced
- 6 Tbsp sour cream
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