Salsa verde fresco | Vegetable recipes | Jamie magazine recipes
This beautiful salsa recipe, from Anna Jones for Jamie magazine, is full of green chillies, tomatoes, fresh coriander, zesty limes and creamy avocado. Enjoy with crispy chicken or eggs.
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
Ingredients
- 2 large fresh green chillies, ideally Serrano
- 12 green tomatillos or green tomatoes
- 2 onions
- 1 clove of garlic
- ½ a bunch of fresh coriander
- 1 ripe avocado
- 2 limes
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