Salsa Verde Recipe
Made with tomatillos, salsa verde is a wonderful alternative to classic salsa while still packing some spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 oz tomatillos, husks removed, rinsed, cut in half*
- 2 canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro or parsley
- 1/4 teaspoon salt
