30-Minute Meals: Stuffed Portobello Mushrooms | Stemple Creek Ranch
Servings: Serves 4 The changing seasons inspire the way we eat. As the warm days of summer give way to the chill of fall, we begin to crave heartier fare. This stunning but easy recipe for Stuffed...
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 medium Portobello mushrooms, brushed clean & stems removed
- olive oil
- 1 lb. Stemple Creek Ranch Ground Beef
- 1 large sweet onion, diced
- 2-3 garlic cloves, minced
- 2 teaspoons herb seasoning blend
- pepper to taste
- 3/4 cup favorite chunky sugar-free tomato pasta sauce
- 4 teaspoons prepared pesto sauce + extra for topping
- 12 oz. package shredded mozzarella cheese
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