Baumkuchenspitzen - Cookidoo® – the official Thermomix® recipe platform
Discover the art of Baumkuchenspitzen with Cookidoo® - over 700 ratings and a medium difficulty recipe for a delicious German specialty. Sign up free to access this and 100,000+ recipes!
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Cooking tools:
- Hand mixer
- Food processor
- Kitchen scale
- Baking pan
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen timer
- Oven mitt
- Aluminum foil
Ingredients
- 6 Eier
- 250 g Butter
- 180 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 50 g Milch
- 2 EL Rum
- 130 g Mehl
- 70 g Speisestärke
- 1 ½ TL Backpulver
- 1 Msp. Zimt
- 1 Msp. Kardamom
- 300 g Zartbitter-Kuvertüre
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