Parfait Recipe - Great British Chefs

Ingredients

• 200g of foie gras
• 200g of chicken livers
• 125g of butter
• 2 eggs
• 1 egg yolk
• 1 cucumber
• 1 cauliflower
• 5 shallots
• 10 pickled onions
• salt
• pepper
• 1 dash of brandy
• 1 tsp ground turmeric
• 550ml of white wine vinegar
• 300g of caster sugar
• 25g of English mustard
• 12g of turmeric
• 200ml of malt vinegar
• 1 tsp cornflour
• olive oil
• 20ml of vinegar
• 1 sourdough bread