Chicken liver parfait with toasted sourdough bread - Harrison Catering

Ingredients

• 400g chicken livers, trimmed
• 15ml olive oil
• 2 shallots, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 1⁄2 tsp chopped thyme
• 1 small wine glass of brandy
• 150g butter, softened
• 2 tsp honey
• 150ml double cream
• 100g clarified butter
• 1 loaf sourdough bread