Kim-Joy's cat-themed doughnuts recipe
Kim Joy's latest cookbook – Bake Me a Cat – is packed with fun recipes inspired by the GBBO star's love of cats. These doughnuts (and their vegan alternative) are guaranteed to charm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Cooking tools:
- Bread machine
- Stand mixer
- Bench scraper
- Cookie cutter
- Rolling pin
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Parchment paper
- Oven
- Pot
Ingredients
- 375 g strong white flour
- 40 g granulated sugar
- 1/2 tsp salt
- 10 g instant fast-action dried yeast
- 1/2 orange, finely zested
- 60 ml water
- 55 ml whole milk
- 3 large eggs
- 80 g unsalted butter, softened
- 24 whole blanched almonds
- 300 g white chocolate, roughly chopped
- 1 pinch sprinkles
- 50 g dark, semisweet chocolate or royal icing, dyed black
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