Lindsay's Pasta á la Vodka Recipe
Heat oil in large skillet over medium heat. Add garlic and saute 1 minute. Add tarragon and stir to coat. Add tomatoes, tomato sauce and vodka. Cook for 10 minutes. Disolve corn starch in milk or...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Whisk
- Spoon
- Pot
- Colander
Ingredients
- 1 tsp Olive oil
- 2 medium Garlic cloves, minced
- 1/2 tsp Dried tarragon
- 14 1/2 oz can Diced tomatoes
- 8 oz can Tomato sauce
- 1/4 cup Vodka
- 1 tsp Corn starch
- 1/2 cup Milk or cream
- 1/4 cup Basil, fresh, chopped
- Pasta of your choice
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