Yukon Gold Cinnamon Rolls - Sharon Stoeber

Name: Yukon Gold Cinnamon Rolls - Sharon Stoeber
Ingredients: 1 lb Yukon Gold potatoes, peeled, cut into 2; 1 tblspn coarse kosher salt; 1/2 Cup unsalted butter; 3 large eggs; 4 1/2 Cups unbleached all-purpose flouR; 1/2 Cup warm water (105 – 115 Degr. F); 3 1/4 oz. envelops active dry yeast; 2 tblspn sugar; 1 1/3 Cups packed golden brown sugar; 2 1/2 tblspn ground cinnamon; 3 tblspn unbleached all purpose flour; 9 tblspn unsalted butter room temperature; 2 Cups powdered sugar; 1/4 Cup unsalted butter, melted; 2 tblspn (or more) whole milk; 1 tsp vanilla extract; 1/8 tsp coarse kosher salt

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Enjoy delicious Yukon Gold Cinnamon Rolls with moist, tender dough made from potatoes! Perfect for dessert or breakfast. Servings: 12 | Ingredients & Instructions Inside.

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