Sourdough Discard Pretzels | Better Basics Milling Company

Ingredients

• 1 cup + 2 tbsp of warm water
• 1 tbsp granulated sugar
• 2 tsp kosher salt
• 2 ¼ tsp active dry yeast
• 1 cup sourdough discard (room temperature)
• 3 cups Better Bread Flour
• 4 tbsp unsalted butter melted
• Boiling water
• 10 cups water
• 2/3 cup baking soda
• Egg Wash
• 1 large egg yolk + 1 tbsp water (egg wash)
• Flakey Kosher, toppings pretzel or sea salt, parmesan cheese, etc.