Sourdough Pretzels
Just one way to help use up your discard or unfed sourdough starter. Use pretzel salt and parmesan cheese as a topping, and serve with a tomato paste dip. Yum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 3/4 cup lukewarm water
- 1 cup unfed sourdough starter
- 3 cups all purpose flour
- 1/4 cup dry milk powder
- 1 tbsp. sugar
- 1 tbsp. butter
- 1 1/2 tsps. salt
- 2 tsps. dry active yeast
- Topping:
- 2 tbsps. water
- pretzel salt (or other coarse salt of your choice)
- parmesan cheese powder (optional)
- 2 tbsps. melted butter (optional)
More Like This
Sourdough Pretzels
yogurthydro.com
Sourdough Pretzel Bites
militarymomcollective.com
:max_bytes(150000):strip_icc()/5871063-979c148df8e9448b84dc345f2036fcbb.jpg)
Sourdough Soft Pretzels Recipe
allrecipes.com
Sourdough Soft Pretzels Recipe | You Knead Sourdough
youkneadsourdough.com.au
DIY Sourdough Pretzels - Food Gardening Network
foodgardening.mequoda.com
Pretzel Bites with Sourdough Discard | Jennifer | Umami
umami.recipes
Sourdough Discard Pretzels | Better Basics Milling Company
betterbasicsmilling.com
Sourdough Pretzels | Thomas Family | Umami
umami.recipes