Sourdough Soft Pretzels Recipe

Name: Sourdough Soft Pretzels Recipe
Ingredients: 3/4 cup + 2 tablespoons (198g) filtered water; 1 cup (227g) sourdough starter discard (unfed); 3 cups (360g) unbleached bread flour; 1/4 cup (28g) non-fat dry milk; 1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder; 1 tbsp butter or vegetable oil; 1 1/2 teaspoons (9g) salt; 2 teaspoons instant yeast; 1 tbsp granulated sugar or non-diastatic malt powder; 2 tbsp (28g) filtered water; Pretzel salt; 2 tbsp (28g) melted butter (optional); Baking paper; Vegetable oil spray; Measuring cups; Digital kitchen scale; Mixing bowl; Non-stick oven tray

www.youkneadsourdough.com.au

Make chewy, golden sourdough soft pretzels at home with our step-by-step recipe. Perfect warm with mustard or cheese, using your starter or discard.

View full recipe on www.youkneadsourdough.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.youkneadsourdough.com.au.

Share this recipe:

Cooking tools:

Stand mixer
Digital kitchen scale
Baking sheet
Parchment paper
Vegetable oil spray
Measuring cup
Mixing bowl
Pastry brush
Oven
Kitchen towel
Chef's knife

Ingredients

3/4 cup + 2 tablespoons (198g) filtered water
1 cup (227g) sourdough starter discard (unfed)
3 cups (360g) unbleached bread flour
1/4 cup (28g) non-fat dry milk
1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder
1 tbsp butter or vegetable oil
1 1/2 teaspoons (9g) salt
2 teaspoons instant yeast
1 tbsp granulated sugar or non-diastatic malt powder
2 tbsp (28g) filtered water
Pretzel salt
2 tbsp (28g) melted butter (optional)
Baking paper
Vegetable oil spray
Measuring cups
Digital kitchen scale
Mixing bowl
Non-stick oven tray