Forest Fruit Indulgence Dessert - Belcolade

Name: Forest Fruit Indulgence Dessert - Belcolade
Ingredients: Pistachio paste 35 g; Coconut fat 100 g; Salt 2 g; Almond milk 75 g; Sugar 60 g; Aquafaba (egg white replacer) 150 g; Pistachio powder 150 g; Icing sugar 65 g; Flour 180 g; Baking powder 6 g; Corn starch 10 g; Puratos Topfil Finest Raspberry 70% CL 490 g; Rose water 10 g; Belcolade Selection W. Plant-Based Cacao-Trace 300 g; Plant-Based Cream 30% fat 175 g; Plant-Based Cream 30% fat 280 g; Belcolade Selection W. Plant-Based Cacao-Trace 400 g; Puratos Miroir L’original Neutre 250 g; Plant-Based milk 200 g; Glucose DE60 100 g; Sugar 50 g; Pectin NH 6 g; Belcolade Selection W. Plant-Based Cacao-Trace 500 g; Grape seed oil 100 g; Roasted chopped almonds 100 g; Crispy cherry fruit pieces 50 g