Chocolate Caramel Dessert - Belcolade

Chocolate Caramel Dessert - Belcolade

www.belcolade.com

This Chocolate Caramel Dessert recipe unleashes the potential of your Belcolade chocolate.

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Ingredients

  • Belcolade Selection Noir 55% Sans Sucre Cacao-Trace 100 g
  • Puratos Tegral Brownie 500 g
  • Eggs 225 g
  • Butter 225 g
  • Belcolade Selection Noir 55% Sans Sucre Cacao-Trace 65 g
  • Fluid Praliné Hazelnut 50% 270 g
  • Corn flakes 90 g
  • Belcolade Selection Noir 55% Sans Sucre Cacao-Trace 270 g
  • Elsay PatisFrance 18 g
  • Milk 312 g
  • Liquid cream 312 g
  • Belcolade Cocoa Butter Cacao-Trace 60 g
  • Milk 140 g
  • Patis’Omalt PatisFrance 80 g
  • Vanilla Pod Patisfrance 2 pcs
  • Glucose Syrup PatisFrance 120 g
  • Fleur de sel 6 g
  • Sugar 120 g
  • Puratos Mimetic Essentiel (1) 20 g
  • Puratos Mimetic Essentiel (2) 20 g
  • Belcolade Selection Noir 55% Cacao-Trace 430 g
  • Milk 430 g
  • Elsay PatisFrance 25 g
  • 100% cocoa paste 71 g
  • Liquid cream 380 g
  • Puratos Miroir Glassage Noir 1000 g

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