Vegan Kimchi – Soil Born Farms

Name: Vegan Kimchi – Soil Born Farms
Ingredients: 1 medium Napa cabbage (2 pounds), quartered and chopped in 2 inch pieces; 1/4 cup coarse sea salt; 6 cups water, divided; 3/4 sweet apple, cored and chopped; 1/2 small white onion, chopped; 1 1/2 inch ginger, peeled and chopped; 3 garlic cloves; 3 tablespoons Korean chili powder (gochugaru) or 1 tablespoon each cayenne and Hungarian paprika; 4 scallions, sliced 1 inch

soilborn.org

Vegan Kimchi from Soil Born Farms: A high-fiber, low-calorie dish rich in flavonoids and probiotics, perfect for regulating cholesterol and boosting immunity.

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Ingredients

1 medium Napa cabbage (2 pounds), quartered and chopped in 2 inch pieces
1/4 cup coarse sea salt
6 cups water, divided
3/4 sweet apple, cored and chopped
1/2 small white onion, chopped
1 1/2 inch ginger, peeled and chopped
3 garlic cloves
3 tablespoons Korean chili powder (gochugaru) or 1 tablespoon each cayenne and Hungarian paprika
4 scallions, sliced 1 inch