Spicy Vegan Kimchi
I tried my hand at making homamde Kimchi, and it's really easier than you think. So if you like a little spice, ya might want to try my Spicy Vegan Kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Stove
- Food processor
- Blender
- Coffee grinder
- Mason jar
- Fermentation kit
- Glass weights
- Wooden tamper
- Spoon
- Kitchen scale
- Plate
- Airtight container
Ingredients
- 1 large head napa cabbage
- 1 cup water
- 6 Tbs salt
- 1 bunch green onions
- 2 cups shredded carrot
- 1 palm-sized piece of kombu
- 4-5 baby bella mushrooms
- 2 Tbs rice flour
- 1 Tbs arrowroot or cornstarch (if needed)
- 1 Tbs maple syrup
- 1/2 white onion
- 6 cloves garlic
- 1 Tbs miced ginger
- 1/4 cup low sodium soy sauce
- 1/2 cup gochugaru korean chile flakes
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