Spinach Artichoke Dumplings in French Onion Soup

Ingredients

• 1 pound ground chicken or pork
• 1 clove garlic chopped
• 2 cups roughly chopped spinach
• 1 can Reese Chopped Artichoke Hearts, chopped
• 2 tbsp low sodium soy sauce or tamari
• black pepper
• 24-26 round dumpling or wonton wrappers
• 1/4 cup raw sesame seeds
• 1 tbsp TyLing Sesame Oil
• 3 tbsp salted butter
• 2 yellow onions, thinly sliced
• 1/2 cup dry white wine
• chili flakes
• 2 1/2 cups low sodium chicken or vegetable broth
• 1 bay leaf
• Sesame seeds
• Sliced green onions, for serving