Pork Loin Roast with Veggies - MA SNAP-ED

Ingredients

• 2 cups onions, cut in wedges (about 1/2 pound or 2 medium )
• 2 cups potatoes, diced (about 12 ounces or medium)
• 2 cups baby carrots (or 3/4 pound regular carrots, sliced)
• 2 tablespoons vegetable oil (divided)
• 1 1/4 pounds pork loin
• 3 teaspoons brown sugar (1 Tablespoon)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt