Pork Loin Roast with Veggies
Roast tender pork loin with caramelized onions, potatoes, and carrots for a budget-friendly, nutritious meal. Perfect for SNAP-ED audiences.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Instant-read thermometer
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 cups onions, cut in wedges (about 1/2 pound or 2 medium )
- 2 cups potatoes, diced (about 12 ounces or medium)
- 2 cups baby carrots (or 3/4 pound regular carrots, sliced)
- 2 tablespoons vegetable oil (divided)
- 1 1/4 pounds pork loin
- 3 teaspoons brown sugar (1 Tablespoon)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
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