Herb Smoked Barbecue Brisket
This recipe will take time and patience but the finished Mediterranean Herb Smoked Barbecue Brisket is worth the wait. The slow cooking time allows for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justcookwithmichael.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Aluminum pan
- Cooler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
Ingredients
- 10-13 lb brisket
- 2 tbsp black pepper
- 2 tbsp granulated garlic
- 2 tbsp thyme
- 1½ tbsp salt
- rosemary
- bay leaf
- thyme
- oregano
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