Sourdough Jalapeno Popper Pizza – The Baking Network

Sourdough Jalapeno Popper Pizza – The Baking Network

thebakingnetwork.com

Spicy, smoky, cheesy, crispy and chewy. This pizza is designed to capture the flavors of a bacon wrapped jalapeno popper.

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Ingredients

  • 70 g Sourdough starter at 100% hydration
  • 340 g Water
  • 10 g Salt
  • 500 g Bread flour
  • 14 g Olive oil
  • 1 lb Bacon
  • 8 large fresh jalapeno peppers
  • 8 oz Cream cheese
  • ½ tsp Liquid smoke
  • ½ tsp Garlic powder
  • ¼ tsp Fresh ground black pepper
  • 12 oz White cheddar

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