Recipe Salad Of Warm Tofu, Baked Vegetables With Spinach And Mustard Sauce

Ingredients

• 1 handful of spinach
• 125g tofu cut into small cubes
• 1 tablespoon soy sauce
• 1 teaspoon turmeric and Iswari black pepper
• 1/2 sweet potato peeled and diced
• 1/2 carrot peeled and diced
• 20g purple cabbage cut into julienne strips
• 1 tablespoon sliced orange pepper
• 2 tablespoon fresh red fruit
• Olive oil
• 1 teaspoon dried rosemary