Chicken and Jicama Soup Recipe - (3/5)

Ingredients

• 2 boneless, skinless chicken breast halves (1/2 lb)
• 1 jar (7 1/4 oz) roasted red bell peppers, drained
• 1 medium onion, chopped (1/2 cup)
• 2 cups chicken broth, canned
• 2 Tbsp. lime juice
• 1 Tbsp. chopped fresh cilantro
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 cloves garlic, minced
• 1 cup peeled and cubed jicama