Macadamia and Lemon Teacake - A better choice!
This traditionally soft and buttery teacake is given a modern twist with the contrasting crunchy texture of macadamias – and the result is a worthwhile
Ingredients
- CAKE
- 200g unsalted butter, softened to room temperature
- 1 cup caster sugar
- 3 eggs
- 1¾ cups plain flour, sifted
- 2 tsp baking powder
- 3 tsp grated lemon zest
- 2/3 cup macadamia pieces
- GLACE ICING
- 2 cups icing sugar
- 25g unsalted butter, broken into pieces and softened to room temperature
- 2 tbsp hot water
- TO DECORATE
- Macadamias, whole, roasted
- Dried lemon slices
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