SEV TAMATAR RASSA
SEV TAMATAR RASSA Ingredients Instructions - In a large pan, heat 4 tsp oil. Then add mustard seeds, Jeera, methi and hing. Allow mustard seeds to splutter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asturiasships.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 Tomatoes (chopped)
- 4 teaspoons Oil
- 1/2 teaspoons Mustard seeds
- 1/2 teaspoons Jeera whole
- 1/4 teaspoons Methi seeds
- Hing
- 1 teaspoon Kashmiri red chilli powder
- 1/4 teaspoons Turmeric powder
- 1 teaspoon Coriander powder
- Salt
- 1 teaspoon Sugar
- Water
- 2 tablespoons Coriander leaves
- 1 cup Sev
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